Ideal for beginners eager to learn the fundamentals of coffee making
Being a barista today goes far beyond steaming milk and using a grinder; it’s a refined craft that combines coffee knowledge, practical skills, and management techniques to deliver an exceptional coffee experience. This introductory barista training course equips you with the full range of competencies needed to thrive in a modern coffee setting, combining theory with hands-on practice.
During the Class, You’ll Learn:
- Coffee varieties, processing methods, roasting fundamentals, and espresso history.
- Best practices for selecting espresso machines and grinders.
- Hands on training to master espresso extraction, milk steaming, and crafting classic espresso-based drinks.
- Keep equipment in top shape with cleaning protocols and preventative care
